Cheese and Crab Cups

Name: Cheese and Crab Cups
Prep time: 25 min
Yield: 24
Ingredients: 2 tablespoons cornmeal; 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust; 1 package (6 oz) chopped pasteurized refrigerated lump crabmeat; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed; 1/2 teaspoon lemon peel; 2 teaspoons lemon juice; 1/2 cup garlic-and-herbs spreadable cheese (from 4-oz container); 3/4 cup shredded Cheddar cheese (3 oz)

Cheese and Crab Cups was pinched from <a href="http://www.pillsbury.com/recipes/cheese-and-crab-cups/61ff0a38-96fd-4033-96f1-6e1886653ace" target="_blank">www.pillsbury.com.</a>

"Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious. Servings # 24..."

INGREDIENTS

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2 tablespoons cornmeal

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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

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1 package (6 oz) chopped pasteurized refrigerated lump crabmeat

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1 tablespoon finely chopped red onion

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1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

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1/2 teaspoon lemon peel

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2 teaspoons lemon juice

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1/2 cup garlic-and-herbs spreadable cheese (from 4-oz container)

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3/4 cup shredded Cheddar cheese (3 oz)

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