Cheese and Crab Cups

Name: Cheese and Crab Cups
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tablespoons cornmeal; 1 (13 7/8 ounce) canpillsbury refrigerated prepared pizza crust; 1 (6 ounce) packagechopped pasteurized refrigerated lump crabmeat; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh dill weed or 1 dried dill weed; 1⁄2 teaspoon lemon peel; 2 teaspoons lemon juice; 1⁄2 cup garlic & herb spreadable cheese (from 4 oz container); 3⁄4 cup shredded cheddar cheese

Cheese and Crab Cups was pinched from <a href="http://cheese.food.com/recipe/cheese-and-crab-cups-293420" target="_blank">cheese.food.com.</a>

"These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing gets dried out. I tried it the second time with crescents instead and it was much much better...."

INGREDIENTS

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2 tablespoons cornmeal

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1 (13 7/8 ounce) canpillsbury refrigerated prepared pizza crust

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1 (6 ounce) packagechopped pasteurized refrigerated lump crabmeat

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1 tablespoon finely chopped red onion

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1 tablespoon chopped fresh dill weed or 1 dried dill weed

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1⁄2 teaspoon lemon peel

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2 teaspoons lemon juice

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1⁄2 cup garlic & herb spreadable cheese (from 4 oz container)

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3⁄4 cup shredded cheddar cheese

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