Cheese and Chili Enchiladas

Name: Cheese and Chili Enchiladas
Ingredients: 1 1/2 cups shredded Cheddar cheese, divided; 1 cup shredded Monterey Jack cheese; 3 tablespoons CHI-CHI'S® Diced Green Chilies, drained; 2 (15-ounce) cans Hormel® Chili With Beans, drained; 6 CHI-CHI'S® 6 inch Fajita Tortilla, heated; 1 cup CHI-CHI'S® Enchilada Sauce

Cheese and Chili Enchiladas was pinched from <a href="http://www.hormel.com/recipes/details/499/cheese-and-chili-enchiladas.aspx" target="_blank">www.hormel.com.</a>

INGREDIENTS

•

1 1/2 cups shredded Cheddar cheese, divided

•

1 cup shredded Monterey Jack cheese

•

3 tablespoons CHI-CHI'S® Diced Green Chilies, drained

•

2 (15-ounce) cans Hormel® Chili With Beans, drained

•

6 CHI-CHI'S® 6 inch Fajita Tortilla, heated

•

1 cup CHI-CHI'S® Enchilada Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes