INGREDIENTS
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12 jumbo pasta shells
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1 1/2 c pasta sauce
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2 large egg whites, gently beaten
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1 1/2 c part skim ricotta cheese
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4 oz. chicken, cooked and diced
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1 c frozen spinach (chopped) thawed (drain all excess water)
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2 tsp garlic powder
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1 tbsp oregano
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1 tbsp chopped basil
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3/4 c part-skim mozzarella cheese, shredded
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1/3 c grated parmesan cheese