""Talk about comfort food!"..."
INGREDIENTS
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1/2 cup butter
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1 cup all-purpose flour
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11 cups water
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3 cubes chicken bouillon
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2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
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2 heads fresh broccoli, cut into florets
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1 cup light cream
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3 cups shredded Cheddar cheese