""Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd."..."
INGREDIENTS
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3/4 pound lean ground sirloin or turkey
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1 1/2 cups diced red or green bell pepper
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1 (1.25 ounce) package taco seasoning
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8 (7 inch) flour or corn tortillas
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2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
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1 1/2 cups salsa or picante sauce
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1 cup shredded lettuce
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1 cup chopped tomato
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1/2 cup light sour cream (optional)