"Busy night time-saving meal. Kids love them...."
INGREDIENTS
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7 (10 inch) flour tortillas
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32 ounces vegetarian refried beans (I highly recommend using Diana Neal's recipe for refried beans refer to Recipezar
Refried Beans)
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4 ounces canned green chilies, chopped
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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8 ounces cheddar cheese, shredded