"This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Creamy and cheesy with lots of crispy bacon!..."
INGREDIENTS
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6 slices thick-cut bacon, (chopped)
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3 cups water
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3 cups chicken broth
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 cups quick-cooking grits
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12 ounces Velveeta, (cut into cubes)
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1/2 cup butter, cut into cubes
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1/2 cup milk
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2 green onions, (sliced)
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4 large eggs, (lightly beaten)
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2 cups shredded white cheddar cheese