Cheese and Bacon Dip

Name: Cheese and Bacon Dip
Ingredients: 350 g / 12 oz bacon (, chopped); 250 g / 8 oz cream cheese (, softened); 1 cup sour cream ((preferably full fate)); 3/4 cup mayonnaise; 1 tsp garlic powder ((or sub with onion powder)); 1 cup shredded tasty or cheddar cheese ((Note 1)); 1 cup shredded mozzarella cheese ((Note 1)); 1 cup shallots / scallions (, chopped (~4 - 5 stalks)); 1 round cob bread ((sourdough works best)); 5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2)); Oil spray; Crackers (, chips, toasted bread)

"This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon...."

INGREDIENTS

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350 g / 12 oz bacon (, chopped)

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250 g / 8 oz cream cheese (, softened)

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1 cup sour cream ((preferably full fate))

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3/4 cup mayonnaise

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1 tsp garlic powder ((or sub with onion powder))

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1 cup shredded tasty or cheddar cheese ((Note 1))

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1 cup shredded mozzarella cheese ((Note 1))

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1 cup shallots / scallions (, chopped (~4 - 5 stalks))

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1 round cob bread ((sourdough works best))

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5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))

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Oil spray

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Crackers (, chips, toasted bread)

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