INGREDIENTS
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Ingredients
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3-1/2 cups frozen pitted dark sweet cherries, thawed
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3/4 cup sugar, divided
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2 tablespoons cornstarch
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1 cup chopped fresh or frozen rhubarb, thawed
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2 tablespoons minced fresh basil
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/4 cup packed brown sugar
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1/4 teaspoon salt
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1/4 cup reduced-fat margarine