INGREDIENTS
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2 cups frozen unsweetened pitted dark sweet cherries
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1/2 cup plus 1 tbsp. granulated sugar, divided
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1 cup all-purpose flour
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3/4 cup yellow cornmeal
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1 tbsp. baking powder
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1/4 tsp. salt
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One 14.75-oz. can cream-style corn
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3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
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2/3 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)