"With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. —Judy Clark, Elkhart, Indiana..."
INGREDIENTS
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1 cup packed brown sugar
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3/4 cup butter, softened
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1 large egg
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2 tablespoons 2% milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup maraschino cherries, well drained and chopped
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1/2 cup sweetened shredded coconut
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1/2 cup chopped pecans