Cheery Cherry Chip Cupcakes
"Blogger Heather Baird of SprinkleBakes shares a recipe for scratch-made cherry cupcakes that are a great addition to a summer picnic or any dessert table!..."
INGREDIENTS
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1 jar (10 oz) maraschino cherries, drained, liquid reserved
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2 cups Gold Medal® all-purpose flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter
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1 1/4 cups sugar
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1/2 cup maraschino cherry liquid
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1/4 cup whole milk
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2 teaspoons almond extract
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Pink food color
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2 egg whites, beaten to stiff peaks
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2 containers Betty Crocker® Whipped vanilla frosting
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Reserved 1 tablespoon maraschino cherry juice
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1 teaspoon almond extract
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Pink food color
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18 maraschino cherries with stems
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