Cheerwine Vinegar Pie
INGREDIENTS
•
Pie Crust
•
2 cups all-purpose flour
•
1/8 tsp. salt
•
1 tbsp. sugar
•
½ cup cornmeal*
•
2 tbsp. lard
•
½ cup butter, cut into small pieces
•
½ cup chilled buttermilk
•
1 tsp. apple cider vinegar
•
Pie Filling
•
3 tbsp. cornmeal*
•
1/8 tsp. salt
•
1¾ cup sugar
•
3 whole eggs and 2 yolks, beaten together
•
¼ cup buttermilk
•
¼ cup Cheerwine vinegar
•
1/3 cup melted unsalted butter Preheat the oven to 350 degrees.
•
Sift cornmeal, salt, and sugar together into a large mixing bowl. Then gently whisk in eggs. Once the eggs are thoroughly incorporated, add buttermilk, vinegar, and butter.
•
Pour custard mixture into an unbaked pie crust and bake for 40-45 minutes, or until a medium-brown crust has formed on top and the pie has slightly less jiggle than Jello. Let cool and enjoy.
•
*Milton uses coarse sorghum flour instead of cornmeal. If you can find it, it adds extra flavor to both the crust and the filling.
Comments & Reviews
Just A Pinch Sweepstakes