Cheerwine Pound Cake

Name: Cheerwine Pound Cake
Ingredients: 2 sticks butter, softened; ½ cup shortening; 3 cups sugar; 5 eggs, room temp; 1 teaspoons vanilla; 3 tablespoons Cheerwine Syrup; 3 cups unbleached all-purpose flour; 8 ounces Cheerwine (regular); 2 cups powdered sugar; 2 tablespoons milk; 2 tablespoons butter; 1-2 tablespoons Cheerwine Syrup

"This pound cake recipe is so good it doesn’t even need the glaze – enjoy with or without it! Grab that bottle of Cheerwine Syrup – you’re gonna be baking this Cheerwine Pound Cake this weekend!..."

INGREDIENTS

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2 sticks butter, softened

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½ cup shortening

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3 cups sugar

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5 eggs, room temp

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1 teaspoons vanilla

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3 tablespoons Cheerwine Syrup

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3 cups unbleached all-purpose flour

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8 ounces Cheerwine (regular)

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2 cups powdered sugar

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2 tablespoons milk

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2 tablespoons butter

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1-2 tablespoons Cheerwine Syrup

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