Cheerwine cake
INGREDIENTS
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Butter and flour for preparing the pan
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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3/4 cup Cheerwine (see note)
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1/4 cup buttermilk
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1/2 teaspoon cherry oil, optional (Boyajian brand; see note)
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1/2 teaspoon vanilla extract
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3 egg yolks, at room temperature
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3/4 cup granulated sugar
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1/4 cup canola oil
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Pinch of salt
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For the icing:
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1 (12-ounce) can Cheerwine (or a little more if needed)
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4 ounces cream cheese, softened
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1/4 cup (1/2 stick) unsalted butter, softened
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1/2 cup confectioners' sugar
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1 1/2 teaspoons lemon juice
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1/4 teaspoon vanilla
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1/8 teaspoon cherry oil, optional
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Pinch of salt
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