Cheerios* Pumpkin Muffins
INGREDIENTS
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2 cups (500 mL) Multigrain or Original CHEERIOS* cereal, finely crushed
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1 1/4 cups (300 mL) flour
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2 tsp (10 mL) baking powder
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1 tsp (5 mL) each baking soda and ground ginger
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1/2 tsp (2 mL) each cinnamon and salt
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1/4 tsp (1 mL) each nutmeg and ground cloves
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1 cup (250 mL) pumpkin purée (not pie filling)
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1 cup (250 mL) Yoplait SourceTM or Yoplait Creamy Stirred Yogurt
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3/4 cup (175 mL) lightly packed brown sugar
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1/3 cup (75 mL) vegetable oil
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1 egg
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2/3 cup (150 mL) raisins
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