Cheddar Zucchini Cornbread

Name: Cheddar Zucchini Cornbread
Yield: 1
Ingredients: 1/2 cup (1 stick) unsalted butter plus more for pan; 1 large zucchini (about 10 ounces); 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 + 1/4 cup medium-grind cornmeal; 1 teaspoon baking powder; 3/4 teaspoon coarse salt; 1/2 teaspoon baking soda; 2 large eggs, lightly beaten; 1/2 cup buttermilk; 1 cup extra sharp cheddar cheese, shredded

Cheddar Zucchini Cornbread was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/cheddar-zucchini-cornbread/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"A delicious cornbread studded with grated zucchini and cheddar cheese...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter plus more for pan

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1 large zucchini (about 10 ounces)

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1 cup all-purpose flour

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1/2 cup whole wheat flour

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1 + 1/4 cup medium-grind cornmeal

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1 teaspoon baking powder

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3/4 teaspoon coarse salt

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1/2 teaspoon baking soda

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2 large eggs, lightly beaten

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1/2 cup buttermilk

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1 cup extra sharp cheddar cheese, shredded

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