"This recipe for Cheddar Zucchini Biscuits will be one you will make over and over again. I don't know why each year I think I have to grow enough..."
INGREDIENTS
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1 cup shredded zucchini (unpeeled and drained)
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon garlic powder
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1/4 teaspoon thyme
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8 tablespoons butter or 1 stick or 1/2 cup
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1/4 cup chopped green onion
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1 cup buttermilk
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1 cup shredded cheddar cheese