"These taco rolls are perfect for finger foods at a party and are made with 100% cheddar cheese, making them keto and low-carb friendly! MACROS: Net Carbs 2g // Calories 491 // Fat 35g // Carbohydrates 2g // Fiber 0g // Protein 37g..."
INGREDIENTS
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2 cups cheddar cheese (or enough to cover the bottom of your pan)
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1 cup taco meat (cooked and seasoned ahead of time)
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1/4 cup tomatoes, chopped
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1/2 of an avocado, chopped
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2 tsp Sriracha mayo or taco sauce
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(You can really add any other taco toppings you like, olives, onions, etc).