Cheddar-Veggie Appetizer Torte

Name: Cheddar-Veggie Appetizer Torte
Prep time: 25 min
Cook time: 30 min
Yield: 16
Ingredients: 1-1/3 cups finely crushed multigrain crackers; 1/4 cup butter, melted; 2 cups shredded sharp cheddar cheese; 1 small zucchini, finely chopped; 1/2 cup sliced fresh mushrooms; 1/3 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 tablespoon olive oil; 1 carton (8 ounces) spreadable garlic and herb cream cheese; 4 large eggs, lightly beaten; 2 tablespoons crumbled cooked bacon; 2 tablespoons grated Parmesan cheese

Cheddar-Veggie Appetizer Torte was pinched from <a href="https://www.tasteofhome.com/recipes/cheddar-veggie-appetizer-torte/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin..."

INGREDIENTS

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1-1/3 cups finely crushed multigrain crackers

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1/4 cup butter, melted

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2 cups shredded sharp cheddar cheese

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1 small zucchini, finely chopped

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1/2 cup sliced fresh mushrooms

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1/3 cup finely chopped red onion

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1/4 cup finely chopped sweet red pepper

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1 tablespoon olive oil

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1 carton (8 ounces) spreadable garlic and herb cream cheese

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4 large eggs, lightly beaten

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2 tablespoons crumbled cooked bacon

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2 tablespoons grated Parmesan cheese

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