INGREDIENTS
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4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
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in water, drained (see the highlighted words in the blurb above!)
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2 cups shredded Cheddar cheese (500 mL)
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1/2 cup Gluten-Free Bake Mix, (125 mL)
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6 eggs, fork beaten
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2 tbsp coconut flour (30 mL)
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1/2 tsp salt (2 mL)