Cheddar-Topped Shepherd's Pie

Name: Cheddar-Topped Shepherd's Pie
Yield: 1
Ingredients: 2 pounds baking potatoes (about 4), peeled and thinly sliced; Coarse salt and ground pepper; 1 tablespoon vegetable oil, such as safflower; 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced; 6 celery stalks, thinly sliced; 1 large onion, chopped; ½ teaspoon dried thyme; ¼ cup all-purpose flour; ¼ cup tomato paste; 2 pounds ground beef chuck; 1 cup whole milk; 1½ cups shredded sharp white cheddar (6 ounces)

Cheddar-Topped Shepherd's Pie was pinched from <a href="http://www.keyingredient.com/recipes/640822247/cheddar-topped-shepherds-pie/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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2 pounds baking potatoes (about 4), peeled and thinly sliced

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Coarse salt and ground pepper

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1 tablespoon vegetable oil, such as safflower

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6 medium carrots, halved lengthwise, quartered if large, and thinly sliced

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6 celery stalks, thinly sliced

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1 large onion, chopped

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½ teaspoon dried thyme

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¼ cup all-purpose flour

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¼ cup tomato paste

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2 pounds ground beef chuck

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1 cup whole milk

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1½ cups shredded sharp white cheddar (6 ounces)

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