Cheddar-Topped Barbecue Meat Loaf Recipe

Name: Cheddar-Topped Barbecue Meat Loaf Recipe
Prep time: 20 min
Ingredients: 3 eggs, lightly beaten; 3/4 cup old-fashioned oats; 1 large sweet red or green pepper, chopped (about 1-1/2 cups); 1 small onion, finely chopped; 1 envelope onion soup mix; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hov; 1 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon barbecue seasoning; 1 teaspoon ground mustard; 1 cup (4 ounces) shredded cheddar cheese

Cheddar-Topped Barbecue Meat Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheddar-topped-barbecue-meat-loaf" target="_blank">www.tasteofhome.com.</a>

"My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker.—David Snodgrass, Columbia, Missouri..."

INGREDIENTS

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3 eggs, lightly beaten

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3/4 cup old-fashioned oats

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1 large sweet red or green pepper, chopped (about 1-1/2 cups)

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1 small onion, finely chopped

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1 envelope onion soup mix

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3 garlic cloves, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hov

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1 cup ketchup

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2 tablespoons brown sugar

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1 tablespoon barbecue seasoning

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1 teaspoon ground mustard

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1 cup (4 ounces) shredded cheddar cheese

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