Cheddar Tomato Dumplings Recipe

Name: Cheddar Tomato Dumplings Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 tablespoons finely chopped onion; 1 tablespoon finely chopped green pepper; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon minced celery leaves; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; DUMPLINGS:; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 1/2 cup shredded cheddar cheese; 1/2 cup milk

Cheddar Tomato Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheddar-tomato-dumplings" target="_blank">www.tasteofhome.com.</a>

""Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada..."

INGREDIENTS

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2 tablespoons finely chopped onion

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1 tablespoon finely chopped green pepper

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2 tablespoons vegetable oil

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2 tablespoons all-purpose flour

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1 can (28 ounces) diced tomatoes, undrained

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1 tablespoon minced celery leaves

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1 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon pepper

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DUMPLINGS:

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1 cup all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 tablespoons shortening

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1/2 cup shredded cheddar cheese

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1/2 cup milk

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