Cheddar-Tarragon Cornbread

Name: Cheddar-Tarragon Cornbread
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3 tbsp. sugar; 1 stick unsalted butter; 1 c. Buttermilk; 2 large eggs; 4 oz. sharp Cheddar; 1 tsp. chopped fresh tarragon

"Use your cast-iron skillet to make this Cheddar cheese- and tarragon-laced cornbread...."

INGREDIENTS

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1 c. all-purpose flour

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1 c. yellow cornmeal

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2 1/2 tsp. baking powder

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1/2 tsp. salt

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3 tbsp. sugar

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1 stick unsalted butter

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1 c. Buttermilk

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2 large eggs

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4 oz. sharp Cheddar

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1 tsp. chopped fresh tarragon

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