Cheddar Swirl Buns
"Give yourself some time to make this recipe; the inactive time for proofing is up to 4 hours total. Are they totally worth the wait? Absolutely. Is it feasible to start them in the morning to serve for breakfast? Likely not. But you can prep the dough up to the first rise and keep it in the fridge for up to 3 days before proceeding with the recipe. It's a great time saver that I'll definitely take advantage of for party prep or weekend guests...."
INGREDIENTS
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3 cups (13 1/4 oz) all-purpose flour
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1 tsp table salt
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A few grinds of black pepper
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1 tbsp sugar
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2 1/4 tsp (1 packet) instant yeast
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1 cup of milk, slightly warmed
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4 tbsp (1/2 stick) unsalted butter, melted and cooled to lukewarm plus 1 tbsp extra for brushing the rolls
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1/2 medium onion, grated (about 1/2 cup)
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6 oz sharp cheddar cheese, grated (about 1 1/2 cups)
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1 tbsp fresh thyme, minced
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1/4 tsp table salt
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A few grinds of black pepper
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