INGREDIENTS
•
3/4 cup warm water
•
1 tablespoon light brown sugar
•
1 1/4 teaspoons active dry yeast
•
4 tablespoons unsalted butter, melted
•
3/4 teaspoon sea salt or kosher salt
•
2 to 2 1/2 cups all-purpose flour
•
10 cheddar cheese sticks, cut in half
•
3 quarts water
•
2/3 cup baking soda
•
1 whole egg, beaten
•
Coarse sea salt