Cheddar- Stuffed Chicken Breasts with Apple- Bacon Pan Sauce

Name: Cheddar- Stuffed Chicken Breasts with Apple- Bacon Pan Sauce
Yield: 2
Ingredients: CHICKEN: 2 boneless, skinless chicken breasts (about 3/4 pound) sliced cheddar (I prefer extra-sharp) salt and pepper olive oil SAUCE: 2 tablespoons salted butter 1 large shallot, chopped (about 1/3 cup) 1 medium red apple, cored and chopped 1 tables

Cheddar- Stuffed Chicken Breasts with Apple- Bacon Pan Sauce was pinched from <a href="http://www.recipegirl.com/2012/11/20/cheddar-stuffed-chicken-breasts-with-apple-bacon-pan-sauce/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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CHICKEN: 2 boneless, skinless chicken breasts (about 3/4 pound) sliced cheddar (I prefer extra-sharp) salt and pepper olive oil SAUCE: 2 tablespoons salted butter 1 large shallot, chopped (about 1/3 cup) 1 medium red apple, cored and chopped 1 tables

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