Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Name: Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
Ingredients: Kosher salt; 8 cups finely shredded green cabbage (from a 1 1/2-pound head); 1 cup distilled white vinegar; 1 tablespoon sugar; 2 tablespoons yellow mustard seeds; Vegetable oil, for frying; 5 large shallots, very thinly sliced crosswise and separated into rings; 1/4 cup Wondra flour (see Note); 1 1/2 pounds ground beef chuck, preferably 85 percent lean; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon sweet smoked paprika; 1 tablespoon Worcestershire sauce; Freshly ground pepper; 6 ounces extra-sharp cheddar, shredded; 2 cups baby arugula; 4 brioche buns, split and toasted

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots was pinched from <a href="http://www.foodandwine.com/recipes/cheddar-stuffed-burgers-pickled-slaw-and-fried-shallots" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Kosher salt

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8 cups finely shredded green cabbage (from a 1 1/2-pound head)

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1 cup distilled white vinegar

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1 tablespoon sugar

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2 tablespoons yellow mustard seeds

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Vegetable oil, for frying

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5 large shallots, very thinly sliced crosswise and separated into rings

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1/4 cup Wondra flour (see Note)

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1 1/2 pounds ground beef chuck, preferably 85 percent lean

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 teaspoon sweet smoked paprika

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1 tablespoon Worcestershire sauce

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Freshly ground pepper

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6 ounces extra-sharp cheddar, shredded

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2 cups baby arugula

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4 brioche buns, split and toasted

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