Cheddar Spirals

Name: Cheddar Spirals
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 15 servings (3/4 cup each).
Ingredients: 1 package (16 ounces) spiral pasta; 2 cups half-and-half cream; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup butter, melted; 4 cups shredded cheddar cheese

Cheddar Spirals was pinched from <a href="https://www.tasteofhome.com/recipes/cheddar-spirals/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our kids just love this cheesy pasta and will sample a spoonful right from the slow cooker when they walk by. Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to make it into a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin..."

INGREDIENTS

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1 package (16 ounces) spiral pasta

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2 cups half-and-half cream

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1/2 cup butter, melted

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4 cups shredded cheddar cheese

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