Cheddar & Spinach Twice-Baked Potatoes

Name: Cheddar & Spinach Twice-Baked Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 12
Ingredients: 6 large baking potatoes (about 12 ounces each); 1/2 cup 2% milk; 6 tablespoons butter, softened; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded cheddar cheese, divided; 1/4 cup finely chopped red onion; 1 teaspoon salt; 1/4 teaspoon pepper

Cheddar & Spinach Twice-Baked Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/cheddar-spinach-twice-baked-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. —Jody Augustyn, Loup City, Nebraska..."

INGREDIENTS

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6 large baking potatoes (about 12 ounces each)

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1/2 cup 2% milk

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6 tablespoons butter, softened

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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3/4 cup shredded Monterey Jack cheese

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3/4 cup shredded cheddar cheese, divided

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1/4 cup finely chopped red onion

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1 teaspoon salt

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1/4 teaspoon pepper

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