CHEDDAR SOUP
INGREDIENTS
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2 Tablespoons Butter
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1/2 Cup Finely Chopped Vidalia Onion
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1/4 Cup Minced Celery
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2 Tablespoons Flour
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1/2 Teaspoon Pepper
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1/2 Teaspoon Dry Mustard
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1 Cup Milk
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1 (10 3/4 Ounce) Can Chicken Broth
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1/4 Cup Dry White Wine
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2-1/4 Cups Shredded Sharp Cheddar Cheese
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1 Tablespoon Fresh Chives, snipped
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