Cheddar-Smothered Pork & Applesauce Sammies with Tangy, Sweet Apple-Dressed Greens

Name: Cheddar-Smothered Pork & Applesauce Sammies with Tangy, Sweet Apple-Dressed Greens
Yield: 4
Ingredients: 2 Roasted Pork Tenderloins; 2 tablespoons butter, plus some for spreading on Sandwich-Size English Muffins; 3 Golden Delicious apples, peeled, cored and chunked; 4 sprigs of thyme, leaves removed and roughly chopped; 2 tablespoons brown sugar; 4 tablespoons cider vinegar, divided; 4 sandwich-size English muffins, split; 1/2 pound aged white cheddar cheese, sliced; 2 tablespoons honey; 3 tablespoons extra-virgin olive oil (EVOO); 4 small bunches watercress, trimmed of stem end

Cheddar-Smothered Pork & Applesauce Sammies with Tangy, Sweet Apple-Dressed Greens was pinched from <a href="http://www.rachaelrayshow.com/recipe/15560_Cheddar_Smothered_Pork_amp_Applesauce_Sammies_with_Tangy_Sweet_Apple_Dressed_Greens/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4 servings..."

INGREDIENTS

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2 Roasted Pork Tenderloins

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2 tablespoons butter, plus some for spreading on Sandwich-Size English Muffins

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3 Golden Delicious apples, peeled, cored and chunked

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4 sprigs of thyme, leaves removed and roughly chopped

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2 tablespoons brown sugar

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4 tablespoons cider vinegar, divided

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4 sandwich-size English muffins, split

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1/2 pound aged white cheddar cheese, sliced

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2 tablespoons honey

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3 tablespoons extra-virgin olive oil (EVOO)

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4 small bunches watercress, trimmed of stem end

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