INGREDIENTS
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1 pound baking potatoes, cut into 1/4-inch-thick slices
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4 scallions, thinly sliced
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1 1/2 teaspoons butter
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1 tablespoon all-purpose flour
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1/8 teaspoon salt
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1/8 teaspoon ground red pepper
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1 cup milk
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1/2 cup (2-ounces) shredded Cheddar cheese