Cheddar Scallion Dip

Name: Cheddar Scallion Dip
Ingredients: 4 ounces cream cheese (at room temperature), cubed; 2 tablespoons mayonnaise; 1 scallion , thinly sliced; 1/4 teaspoon fine sea salt , more to taste; Black pepper , to taste (optional); 1/4 teaspoon sweet paprika; 1 to 2 tablespoons fresh orange juice , as needed; 1/2 cup sharp Cheddar, finely grated; 1 small garlic clove , mashed to a paste (optional); Hot sauce to taste (optional)

Cheddar Scallion Dip was pinched from <a href="https://cooking.nytimes.com/recipes/1016781-cheddar-scallion-dip" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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4 ounces cream cheese (at room temperature), cubed

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2 tablespoons mayonnaise

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1 scallion , thinly sliced

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1/4 teaspoon fine sea salt , more to taste

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Black pepper , to taste (optional)

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1/4 teaspoon sweet paprika

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1 to 2 tablespoons fresh orange juice , as needed

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1/2 cup sharp Cheddar, finely grated

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1 small garlic clove , mashed to a paste (optional)

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Hot sauce to taste (optional)

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