Cheddar & sage scones

Name: Cheddar & sage scones
Prep time: 10 min
Cook time: 15 min
Ingredients: 225g self-raising flour; 1 1/2 tsp English mustard powder; 50g cold butter, cubed; 100g mature cheddar, grated; 1 tbsp finely chopped sage, plus 8 small leaves; 1 egg, beaten; 100ml buttermilk

Cheddar & sage scones was pinched from <a href="http://www.bbcgoodfood.com/recipes/cheddar-sage-scones" target="_blank">www.bbcgoodfood.com.</a>

"Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk..."

INGREDIENTS

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225g self-raising flour

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1 1/2 tsp English mustard powder

•

50g cold butter, cubed

•

100g mature cheddar, grated

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1 tbsp finely chopped sage, plus 8 small leaves

•

1 egg, beaten

•

100ml buttermilk

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