INGREDIENTS
•
2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 3/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into cubes 1 cup shredded Cheddar cheese (we used Kerrygold Reduced Fat Aged Cheddar) 1 he