INGREDIENTS
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REDIENTS
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3 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1 cup cold unsalted butter
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2 cups grated extra old white cheddar cheese
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2 tablespoons finely chopped fresh sage
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2 cups buttermilk
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1/2–1 teaspoon coarse salt, for topping, optional