Cheddar Rosemary Biscuits

Name: Cheddar Rosemary Biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons white sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup cold buttermilk; 1/4 cup unsalted butter, melted; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded sharp white cheddar cheese; 2 tablespoons dried rosemary

Cheddar Rosemary Biscuits was pinched from <a href="http://www.pumpkinnspice.com/2015/11/19/cheddar-rosemary-biscuits/" target="_blank">www.pumpkinnspice.com.</a>

"These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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2 teaspoons white sugar

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 cup cold buttermilk

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1/4 cup unsalted butter, melted

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1/2 cup shredded sharp cheddar cheese

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1/2 cup shredded sharp white cheddar cheese

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2 tablespoons dried rosemary

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