Cheddar Risotto Souffles

Name: Cheddar Risotto Souffles
Ingredients: 2 cups chicken or vegetable broth; 1 bay leaf; 1 tablespoon butter; &frac13; cup chopped onion; 1/2 cup arborio or carnaroli rice; 1 clove garlic, finely chopped; 1/4 teaspoon dried thyme; 1/4 cup white wine; 1/4 teaspoon salt; 3/4 cup finely grated sharp cheddar (such as Grafton Village aged cheddar), plus more for garnish; Freshly ground black pepper; 3 large eggs, separated into yolks and whites

Cheddar Risotto Souffles was pinched from <a href="https://culturecheesemag.com/recipes/cheddar-risotto-souffles" target="_blank" rel="noopener">culturecheesemag.com.</a>

"These mini soufflés make a great addition to the brunch table. They go equally well with sausages or a fruit compote...."

INGREDIENTS

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2 cups chicken or vegetable broth

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1 bay leaf

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1 tablespoon butter

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⅓ cup chopped onion

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1/2 cup arborio or carnaroli rice

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1 clove garlic, finely chopped

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1/4 teaspoon dried thyme

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1/4 cup white wine

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1/4 teaspoon salt

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3/4 cup finely grated sharp cheddar (such as Grafton Village aged cheddar), plus more for garnish

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Freshly ground black pepper

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3 large eggs, separated into yolks and whites

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