INGREDIENTS
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1 1/2 cups instant rice
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1 1/2 cups milk
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1/4 cup (½ stick) butter, melted
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1/4 cup shredded white Cheddar cheese
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1/3 cup finely chopped fresh parsley
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2 eggs
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/8 teaspoon black pepper