INGREDIENTS
•
1 lbs small red potatoes, thinly sliced
•
1 small onion, thinly sliced
•
1 clove garlic, minced
•
2 tablespoons butter
•
2 tablespoons gluten free flour
•
1 1/4 cup milk
•
1 cup shredded sharp white cheddar
•
1/4 cup shredded parmesan
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/4 teaspoon Italian seasoning
•
For the Topping
•
2 tablespoons butter, melted
•
1/2 cup gluten free bread crumbs
•
1/2 teaspoon Italian seasoning