INGREDIENTS
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1/2 cup Sabra Farmer’s Ranch Greek Yogurt Dip
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1 oz shredded 2% cheddar cheese
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1/2 cup corn flake crumbs
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1.25 lbs boneless skinless chicken breast tenderloins (I bought breasts and cut them into strips)