Cheddar Potato Soup

Name: Cheddar Potato Soup
Ingredients: 2 c. potatoes, peeled and diced; 2 c. water or chicken stock; 1/2 c. carrots, diced; 1/4 c. chopped onion; 1/4 c. butter, cubed; 1/4 c. all-purpose flour; 2 c. milk (I used a combination of 1% milk and Half & Half); 1/4 to 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded cheddar cheese; 1-1 1/2 cups fully cooked ham, cubed; 1 c. frozen veggies, such as peas, corn, broccoli (optional)

INGREDIENTS

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2 c. potatoes, peeled and diced

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2 c. water or chicken stock

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1/2 c. carrots, diced

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1/4 c. chopped onion

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1/4 c. butter, cubed

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1/4 c. all-purpose flour

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2 c. milk (I used a combination of 1% milk and Half & Half)

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1/4 to 1/2 tsp. salt

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1/4 tsp. pepper

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2 c. shredded cheddar cheese

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1-1 1/2 cups fully cooked ham, cubed

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1 c. frozen veggies, such as peas, corn, broccoli (optional)

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