Cheddar Potato Rolls

Name: Cheddar Potato Rolls
Yield: 24
Ingredients: 1 cup warm water (110°F); 2 1/4 teaspoons (1 packet) instant yeast; 4 cups (18 ounces) all-purpose flour, plus more for dusting; 1 medium russet potato (7 to 8 ounces); 1 stick (4 ounces) unsalted butter, at room temperature; 1/4 cup sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon mustard powder; 2 large eggs, at room temperature; 2 cups (8 ounces) grated sharp cheddar cheese, divided; 2 tablespoons melted butter

Cheddar Potato Rolls was pinched from <a href="https://www.handletheheat.com/cheddar-potato-rolls/" target="_blank" rel="noopener">www.handletheheat.com.</a>

INGREDIENTS

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1 cup warm water (110°F)

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2 1/4 teaspoons (1 packet) instant yeast

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4 cups (18 ounces) all-purpose flour, plus more for dusting

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1 medium russet potato (7 to 8 ounces)

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1 stick (4 ounces) unsalted butter, at room temperature

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1/4 cup sugar

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1 1/2 teaspoons kosher salt

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1 teaspoon mustard powder

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2 large eggs, at room temperature

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2 cups (8 ounces) grated sharp cheddar cheese, divided

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2 tablespoons melted butter

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