INGREDIENTS
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2 cups refrigerated shredded hash browns
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1/3 cup egg substitute
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1/3 cup (about 1-1/2 ounces) shredded reduced-fat sharp Cheddar cheese
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1/4 cup (about 2) chopped scallions
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2 tablespoons reduced-fat sour cream
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1/4 teaspoon salt
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Cooking spray
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1 teaspoon canola oil