INGREDIENTS
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1.5 lbs BABY BOOMER POTATOES, or your favourite little potato variety, quartered
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2 Tbsp butter
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1/2 cup onions, diced
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1/2 cup celery, diced
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1 tsp dried mustard
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4 cups chicken stock
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1 tsp fresh sage, chopped (or 1/2 teaspoon of dried)
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1 cup whipping cream
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1 cup cheddar cheese
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Cracked black pepper
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Kosher salt
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Hot sauce (optional)