Cheddar Potato Chowder

Name: Cheddar Potato Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 cups water; 2 cups diced unpeeled red potatoes; 1 cup diced carrot; 1/2 cup diced celery; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 cups shredded reduced-fat cheddar cheese; 1 cup cubed fully cooked ham

Cheddar Potato Chowder was pinched from <a href="https://www.tasteofhome.com/recipes/cheddar-potato-chowder/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan..."

INGREDIENTS

•

2 cups water

•

2 cups diced unpeeled red potatoes

•

1 cup diced carrot

•

1/2 cup diced celery

•

1/4 cup chopped onion

•

1 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 cup all-purpose flour

•

2 cups 2% milk

•

2 cups shredded reduced-fat cheddar cheese

•

1 cup cubed fully cooked ham

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes