INGREDIENTS
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2 (10.75-ounce) cans Cheddar cheese soup, undiluted
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1/4 teaspoon garlic powder
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1 teaspoon freshly ground pepper
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2 (20-ounce) packages refrigerated sliced potatoes
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12 fully cooked bacon slices, crumbled
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1 cup (4 ounces) shredded sharp Cheddar cheese
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3 tablespoons butter
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